Breakfast
Fruit Toast or Thick White/Multigrain Toast $5.50
Served with your choice of jam and butter
Gluten Free Bread Available
Croissant $9.00
Lightly heated with leg ham and cheese
Yogurt Cup $9.00
Layered natural greek yogurt with fresh seasonal fruit and berry coulis
Fresh Fruit Platter $12.00 (V)
Fresh seasonal selection of fruits
Macadamia Nut Bircher $12.00 (V)
Bircher muesli topped with macadamia nuts, yoghurt and berries
Waffle $12.00
With maple syrup and ice cream
Avocado & Feta $12.00 (V)
Avocado and feta cheese on turkish bread
Classic Bacon and Eggs $14.00
2 eggs (poached or fried) grilled tomato, bacon and thick cut toast
Savory Mince $14.00
Served with poached egg and thick cut toast
Corn Fritter $14.00
2 corn fritters with poached eggs, rocket and tomato chutney
Eggs Benedict $17.00
2 poached eggs, leg ham & spinach served on turkish bread and topped with hollandaise sauce
Regent Big Boy Breakfast $19.00
2 eggs, bacon, thick beef sausage, grilled tomato, mushrooms, fresh spinach and baked beans with thick cut toast
Dinner Menu
Breads
Garlic Bread $4.00
Seasoned garlic butter on toasted turkish bread
Cheesy Garlic Bread $4.00
Seasoned garlic butter and parmesan on toasted turkish bread
Bruschetta $6.00
Tomato salsa with a reduced balsamic topped with melted parmesan on toasted turkish bread
Entree
Soup of the Day $9.50
Served with crusty bread
Duck Spring Rolls $13.00
Duck spring rolls with regents own chilli lime and coriander sauce
Creamy Garlic Prawns $14.00
Creamy garlic prawns served on a bed of rice
Salt & Pepper Calamari $13.00
Calamari dusted in a salt & pepper flour served on a bed of rocket and lemon wedge
Crumbed Camembert $13.00
Camembert with a panko crumb served on a bed of rocket with cranberry sauce and lemon wedge
Mains
Classic Caesar $16.00
Crisp cos lettuce tossed with bacon, croutons, parmesan cheese, and served with a soft poached egg
Add Chicken $6.00
Mediterranean Salad $16.00
Crisp cos lettuce, tomato, feta cheese, olives, cucumber with balsamic dressing
*Fish of The Day $26.00
Pan fried fish fillet
*Barkers Creek Pork Rib $28.00
Succulent pork rib served with creamy mustard sauce
*Chicken Breast $28.00
Chicken breast filled with spinach and camembert served with a creamy garlic sauce
*Gourmet Pie of the Day $19.00
Gourmet pie of the day
Bangers and Mash $19.00
Thick beef sausages cooked in a red wine and onion gravy served on a bed of creamy mash potatoes and seasonal vegetables
Carbonara Pasta $24.00
Fettuccini pasta served with a creamy bacon sauce
Vegetarian Pasta $24.00
Fettuccini pasta served with fresh vegetables in a creamy napoli base
*Lamb Rack $28.00
Grilled lamb rack served with a minted sauce
*Served With 2 Sides
Mash Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables
Additional sides $8 each
From the Grill
Served With 2 Sides
250G Eye Fillet $32.00
300G Rib Fillet $28.00
Sauces
Pepper
Mushroom
Dianne
Creamy Garlic
Chilli Jam
Sides
Mashed Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables
Desserts
Sticky Date Pudding $13.00
Served with butterscotch sauce and vanilla ice cream
Chocolate Brownie $13.00
A warm chocolate brownie served with berry compote and vanilla ice cream
Pavlova $13.00
Served with freshly whipped cream and strawberries
Fruit Toast or Thick White/Multigrain Toast $5.50
Served with your choice of jam and butter
Gluten Free Bread Available
Croissant $9.00
Lightly heated with leg ham and cheese
Yogurt Cup $9.00
Layered natural greek yogurt with fresh seasonal fruit and berry coulis
Fresh Fruit Platter $12.00 (V)
Fresh seasonal selection of fruits
Macadamia Nut Bircher $12.00 (V)
Bircher muesli topped with macadamia nuts, yoghurt and berries
Waffle $12.00
With maple syrup and ice cream
Avocado & Feta $12.00 (V)
Avocado and feta cheese on turkish bread
Classic Bacon and Eggs $14.00
2 eggs (poached or fried) grilled tomato, bacon and thick cut toast
Savory Mince $14.00
Served with poached egg and thick cut toast
Corn Fritter $14.00
2 corn fritters with poached eggs, rocket and tomato chutney
Eggs Benedict $17.00
2 poached eggs, leg ham & spinach served on turkish bread and topped with hollandaise sauce
Regent Big Boy Breakfast $19.00
2 eggs, bacon, thick beef sausage, grilled tomato, mushrooms, fresh spinach and baked beans with thick cut toast
Dinner Menu
Breads
Garlic Bread $4.00
Seasoned garlic butter on toasted turkish bread
Cheesy Garlic Bread $4.00
Seasoned garlic butter and parmesan on toasted turkish bread
Bruschetta $6.00
Tomato salsa with a reduced balsamic topped with melted parmesan on toasted turkish bread
Entree
Soup of the Day $9.50
Served with crusty bread
Duck Spring Rolls $13.00
Duck spring rolls with regents own chilli lime and coriander sauce
Creamy Garlic Prawns $14.00
Creamy garlic prawns served on a bed of rice
Salt & Pepper Calamari $13.00
Calamari dusted in a salt & pepper flour served on a bed of rocket and lemon wedge
Crumbed Camembert $13.00
Camembert with a panko crumb served on a bed of rocket with cranberry sauce and lemon wedge
Mains
Classic Caesar $16.00
Crisp cos lettuce tossed with bacon, croutons, parmesan cheese, and served with a soft poached egg
Add Chicken $6.00
Mediterranean Salad $16.00
Crisp cos lettuce, tomato, feta cheese, olives, cucumber with balsamic dressing
*Fish of The Day $26.00
Pan fried fish fillet
*Barkers Creek Pork Rib $28.00
Succulent pork rib served with creamy mustard sauce
*Chicken Breast $28.00
Chicken breast filled with spinach and camembert served with a creamy garlic sauce
*Gourmet Pie of the Day $19.00
Gourmet pie of the day
Bangers and Mash $19.00
Thick beef sausages cooked in a red wine and onion gravy served on a bed of creamy mash potatoes and seasonal vegetables
Carbonara Pasta $24.00
Fettuccini pasta served with a creamy bacon sauce
Vegetarian Pasta $24.00
Fettuccini pasta served with fresh vegetables in a creamy napoli base
*Lamb Rack $28.00
Grilled lamb rack served with a minted sauce
*Served With 2 Sides
Mash Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables
Additional sides $8 each
From the Grill
Served With 2 Sides
250G Eye Fillet $32.00
300G Rib Fillet $28.00
Sauces
Pepper
Mushroom
Dianne
Creamy Garlic
Chilli Jam
Sides
Mashed Potato
Roasted Chat Potatoes
Beer Battered Fries
Sweet Potato Fries
Chef’s Salad
Steamed Seasonal Vegetables
Desserts
Sticky Date Pudding $13.00
Served with butterscotch sauce and vanilla ice cream
Chocolate Brownie $13.00
A warm chocolate brownie served with berry compote and vanilla ice cream
Pavlova $13.00
Served with freshly whipped cream and strawberries